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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

flexible and blended 2

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food and beverage service and production

it entails various culinary procedures and and new cuisines

nutrition and dietetic

SERVICE

production

nutrition and dietetic

food and beverage service and production

In the recent years, eating away from home has been on the increase and there is a widening diversity in the nature and the type of food and beverage on offer.

The hospitality industry (Catering/Hotel industry) has a greatly expanded demanding improved professionalism in food and beverage service staff.

 

There is even greater need for more people to make their career in this noble profession alongside the need for improved confidence and performance through higher standards of knowledge and skills.

Food and beverage service staffs are employed in huge variety of establishments in the hospitality industry, but their basic roles does not differ no matter what type of restaurant, hospitals or other venue they work in.

 

The number of food and beverage service staff and their positions in an establishment hierarchy depend on their size of operation and service offered. The function of the waiting staff; large,medium or small establishments remain the same.

 

BENEFITS THAT ACCRUE AFTER LEARNING FOOD AND BEVERAGE SERVICE AND SALE

 

After learning food and beverage service and sale (meal planning), one will be able to:-

i) Appreciate the organisation of food and beverage service outlets.

ii) Know appropriate equipment for variety of food and beverage service outlets

iii) Relevant skills for food and beverage

iv) Control and direct operations in any food and beverage outlets

v) Good guest care (interpersonal skills)

vi) Promote health and safety as regards the employees, guest and property.